The dive season for scuba diving in Belgium typically runs from late spring to early fall, with the best conditions occurring between May and September. Here is a breakdown of the dive seasons in Belgium:
- Spring (April to June): Spring marks the beginning of the dive season in Belgium. Water temperatures start to rise, ranging from around 10°C (50°F) in April to 16°C (61°F) in June. During this time, visibility tends to improve, and marine life becomes more active.
- Summer (July to August): Summer is considered the peak dive season in Belgium. Water temperatures range from around 16°C (61°F) to 20°C (68°F), making it more comfortable for divers. Visibility is generally good, and marine life is abundant. It's also the busiest time for diving, as many divers take advantage of the warmer weather.
- Fall (September to October): Fall marks the end of the dive season in Belgium. Water temperatures gradually start to drop from around 18°C (64°F) in September to 14°C (57°F) in October. Visibility remains relatively good during this period, and divers can still enjoy encounters with marine life before the colder months set in.
It's important to note that weather and water conditions can vary from year to year, so it's advisable to check local forecasts and dive conditions before planning your dives. Additionally, the North Sea can experience strong currents, so it's essential to dive within your comfort level and with experienced dive operators who are familiar with the local conditions.
Overall, the dive season in Belgium offers a range of temperatures and conditions suitable for diving, with the summer months being the most popular due to warmer waters and better visibility.